2 pounds mullet fillets, fresh or frozen
2 tablespoons salad oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
Dash liquid hot pepper sauce
Thaw fish if frozen. Place fillets in a single layer, skin side down, on a well-greased broil-and-serve platter, 16 x 10 inches.
Combine remaining ingredients except lemon wedges. Pour sauce over fillets.
Broil about 4 inches from source of heat for 10 to 15 minutes or until fillets flake easily when tested with a fork. Baste once during broiling with sauce in pan.
Serve with lemon wedges. Makes 6 servings.