2 pounds mullet fillets
1/2 cup French salad dressing
1-1/2 cups crushed cheese snack crackers
2 tablespoons cooking oil
Skin fillets and cut into serving size portions.
Dip mullet pieces in French dressing and roll in cheese cracker crumbs.
Place on well-greased cookie sheet. Drizzle oil over fish. Sprinkle with paprika.
Bake in extremely hot oven (500 degrees) for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Makes 6 servings.