1/2 cup honey
1/2 cup prepared yellow mustard
1/3 cup cider vinegar
1/4 cup Worcestershire sauce
3 teaspoons liquid hot pepper sauce
2 tablespoons chopped parsley
Blend the honey and mustard; stir in remaining ingredients.
Heat to boiling.
Makes approximately 1-1/2 cups.
Serve with smoked mullet. A Niceville favorite! Delicious!
Also see Choctawhatchee smoked mullet sauce.
