The Mullet Festival | Mullet Festival Schedule & Guide 2017

Smoked Mullet Dipping Sauce | The Mullet Festival

1/2 cup honey
1/2 cup prepared yellow mustard
1/3 cup cider vinegar
1/4 cup Worcestershire sauce
3 teaspoons liquid hot pepper sauce
2 tablespoons chopped parsley

Blend the honey and mustard; stir in remaining ingredients.

Heat to boiling.

Makes approximately 1-1/2 cups.

Serve with smoked mullet. A Niceville favorite!  Delicious!

Also see Choctawhatchee smoked mullet sauce.

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