1-1/2 pounds smoked mullet
2 teaspoons minced onion
2 teaspoons finely chopped celery
1 clove garlic, minced
2 tablespoons finely chopped sweet pickle
1-1/4 cups mayonnaise
1 tablespoon prepared yellow mustard
Dash of Worcestershire sauce
2 tablespoons chopped parsley
Remove skin and bones from mullet.
Flake the fish well.
Mix all ingredients together and chill at least one hour.
Makes approximately 3-1/2 cups of mullet spread.